"Modernist Bread: The Art and Science" by Nathan Myhrvold is a comprehensive book on baking, published in 2017. This hardcover book measures 344mm in height and 334mm in width, containing a whopping 2300 pages. Written in English, it explores the intricate techniques and scientific principles behind bread-making, making it a valuable resource for both professional bakers and bread enthusiasts. Published by T.H.E. Cooking Lab, this book is a must-have for anyone looking to delve deep into the world of baking.